De ce inmuiem Biscuitii in Lapte, Great Big Stories by CNN

Why We Dunk Cookies in Milk

Like Romeo & Juliet or Batman & Robin, milk & cookies is a pairing that’s just meant to be. But what makes dunking cookies in milk so satisfying? To find the answer, we turned to science. Scientist, chemistry professor and certified dunking expert Matt Hartings breaks down the curious chemical composition that makes milk and cookies a universal favorite.

Of course, we didn’t need science to tell us it’s delicious.

Brunchy!

Articolele semnate Brunchy sunt despre idei si produse legate de gatit si bucatarie, publicate de diferiti autori pe internet si pe care merita sa le raspandim mai departe, pentru inspiratie sau ca informatii utile.

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A good cook is like a sorceress who dispenses happiness.Elsa Schiaparelli

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